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Alberta Primary Processing Plant - Edmonton
The Edmonton North primary plant processes broilers, turkey and fowl. This is Lilydale's only turkey plant in Alberta handling over 90% of the turkeys raised here. The plant specializes in “retail ready” tray pack turkey products and whole body turkey sales both wet chill and air chill. Turkey products are marketed under the Lilydale brand for a premium quality item. Along with turkey, this plant also produces retail ready chicken tray pack products under the name brand of Country Fair as well as bulk products. It also operates as the primary processor of fowl to supply further processing plants with raw product. Further Processing - Edmonton
The south Edmonton plant is the primary provider of further processed products within the Lilydale operation. Several hundred varieties of products are created at this location, from fresh sausage, deli and fully cooked poultry products. We offer a variety of flavored fresh sausage in either chicken, turkey, beef and pork, deli poultry products from flavored deli roasts whole or sliced, to smoked sausages and wieners. This high growth division will become increasingly involved in developing fully cooked value added food products for a broad market base. Chicken Processing - Calgary
The Calgary facility is a North American industry leader in producing air-chilled chicken products. This dedicated chicken plant specializes in “retail ready” tray-packed products that are available fresh across Canada. Products are marketed under the Lilydale brand name for a premium quality item, the Country Fair brand for value items or as private label products for large food service and retail chains. The plant operates under a federally recognized HACCP system to provide consumers with a superior quality product. Benefits of this system include more efficient product handling and stricter quality control. British Columbia Turkey Processing - Abbotsford
 Abbotsford specializes in creating both fresh and frozen turkey. Each year over 2 million fresh and frozen turkeys are packaged for traditional as well as non-traditional markets. In addition, British Columbia leads the Canadian market in consumption of further processed turkey products. This market continues to grow as consumers recognize the health benefits of turkey products and adopt this food item into their everyday meal planning. Chicken Processing - Port Coquitlam
This location also uses the air-chilled technology and is a North American leader in processing fresh chicken products. This plant will play a key role in supplying the growing British Columbia market as well as providing product to international customers. Saskatchewan Primary Processing - Wynyard 
This facility processes and packages Saskatchewan grown broiler chicken. The original section of the building was built in the late 1960’s and has had numerous expansions to bring it to its current layout. Plant capacity is about 625,000 broiler chicken a week. The largest portion of this enters the market as 9-piece cut up birds, sold into the ever growing restaurant industry in Western Canada. It also produces a superior quality line of tray packaged products into major retail outlets. Wynyard Primary Processing Plant also runs a rendering facility located 12 kms west of Wynyard, which produces high quality tallow and meal into the pet food industry.
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