Lilydale

Lilydale

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Cfc-(pizza)_chicken_pesto_pizza

Chicken Pesto Pizza

Cuisine Style: European Cook Time: 30 mins Serves: 4

Ingredients

1 1/2 cups (375 mL) chicken, cooked, sliced
2 large prepared pizza crusts
2/3 cups (150 mL) sun-dried tomato pesto
1 red pepper, seeded, chopped
1/4 cup (60 mL) black olives, sliced
7 oz (200 g) feta cheese, crumbled
2 Tbsp (30 mL) basil, fresh, chopped

Directions

  1. Preheat oven to 400°F (200°C). 
  2. Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese. 
  3. Bake for 10-15 minutes or until crust is brown and crisp. 
  4. Sprinkle fresh basil over pizzas before serving.

Nutritional Information

Calories: 197.2 Protein: 19.3 Fat: 9.2 Saturated Fat: 5.4 Carbohydrates: 10.5 Fibre: 2.9 Cholesterol: 61.6 Sodium: 515.9 Potassium: 30.3 Calcium: 22.0 Iron: 11.0 Vitamin A: 28.0 Vitamin C: 108.0 Vitamin B12: 40.0 Folate: 20.0

Recipe courtesy of Chicken Farmers of Canada

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