Recipes

Chicken Fajitas

Chicken Fajitas


  • 1 tbsp (15 mL)
    Mastro® Olive oil
  • 1 cup (250 mL)
    white and red onion strips
  • 1 cup (250 mL)
    green, red and orange pepper strips
  • 1 tsp (5 mL)
    chili powder
  • 1/2 pack
  • 8
    flour tortillas
  • 1/2 cup (125 mL)
    sour cream
  • 1/2 cup (125 mL)
    guacamole
  • 1/2 cup (125 mL)
    tomato salsa
  • 1/4 cup (60 mL)
    cilantro sprigs
  • 2
    limes, cut in half and seared on the grill
  1. Heat a pan on medium-high and add the oil.
  2. Pan-fry the onions and peppers for 2 minutes.
  3. Sprinkle the vegetables with chili powder and Lilydale® Seasoned, Oven Roasted chicken strips.
  4. Pan-fry all the ingredients for another 3 to 4 minutes.
  5. Heat tortillas in a pan or in an oven for 1 minute.
  6. Divide the chicken fajita mix among the 8 warm tortillas.
  7. Cut the limes in half and sear the inside in a hot pan or on a very hot grill for 1 minute.
  8. Serve fajitas with sour cream, guacamole, tomato salsa, cilantro and seared limes.

Recipe Overview

SERVES: 4

PREP TIME: 15 minutes

COOK TIME: 10 minutes

TOTAL TIME: 25 minutes



Products in this Recipe