Recipes

Easy Turkey and Pineapple Satay with Spicy Peanut Sauce

Easy Turkey and Pineapple Satay with Spicy Peanut Sauce

An easy weeknight dinner that everyone with love.


  • 1 pkg (400 g)
  • 12
    fresh pineapple chunks, 1" square
  • 4
    skewers, 6-8", soaked in water for 10+ minutes
  • Marinade:
  • 1/2 cup (125 mL)
    coconut milk
  • 2 tsp (10 mL)
    red curry paste
  • 1
    garlic clove, minced
  • 1 tsp (5 mL)
    honey or brown sugar
  • 1 tsp (5 mL)
    lime zest
  • 1 tbsp (15 mL)
    fish sauce
  • 1 tsp (5 mL)
    tumeric
  • 1/2 tsp (2 mL)
    each salt and pepper
  • Spicy Peanut Sauce:
  • 1/2 cup (125 mL)
    chicken broth
  • 1/4 cup (60 mL)
    coconut milk
  • 4 tbsp (60 mL)
    crunchy peanut butter
  • 2 tbsp (30 mL)
    soy sauce
  • 4 tsp (20 mL)
    honey
  • 1 tsp (5 mL)
    Sriracha sauce
  • 1 tsp (5 mL)
    fresh ginger, grated
  • 2
    garlic cloves, minced
  • cilantro or green onion for garnish (optional)
  1. Mix together ingredients for marinade and set aside.
  2. On each skewer alternate 4 slices of Lilydale® Oven Roasted Turkey Breast Slices folded into a zig-zag cube, with 3 cubes of pineapple. Place skewers into a pan and pour in the marinade. Allow to marinate for 4 hours or overnight.
  3. Combine ingredients for the spicy peanut sauce in a sauce pan. Stir at medium-high heat for 5-8 minutes until sauce is combined and thickened. Allow to cool.
  4. Remove skewers from marinade and grill on medium-high heat for 3 minutes per side. Serve with jasmine rice or quinoa, and drizzle with spicy peanut sauce and garnish with chopped cilantro or green onion.

Recipe Overview

SERVES: 4

PREP TIME: 30 minutes

COOK TIME: 10 minutes

TOTAL TIME: 4 hours & 40 minutes (including marinating time)



Products in this Recipe