Recipes

• 6 pieces (280 g)
  Lilydale^®Ancient Grains Turkey Strips, cooked according to package directions
• 12
  frozen Yorkshire puddings
• 1 1/2 cups (375 mL)
  prepared stuffing, heated
• 3/4 cup (175 mL)
  cranberry sauce
• 2 tbsp (30 mL)
  fresh chives, finely chopped

1. Cook Lilydale^®Ancient Grains Turkey Strips, cooked according to package directions according to package directions. Let cool slightly and cut into bite-size pieces; set aside. Meanwhile, prepare Yorkshire puddings according to package instructions.
2. Preheat broiler. Divide stuffing among Yorkshire puddings and top with a piece of the cooked Lilydale^®Ancient Grains Turkey Strips ; broil for 1 to 2 minutes or until heated through. Top with cranberry sauce and chives.

If desired, top each bite with a cube of Brie cheese, then broil for 1 to 2 minutes or until cheese is melted.