Recipes

Ingredients

• 2 cups Lilydale^®Oven Roasted Carved Turkey Breast Strips
• 8 ounces cream cheese
• 1/2 cup shredded cheddar
• 3/4 cup mozzarella cheese
• 1/2 cup hot sauce
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 3 green onions, thinly sliced

Directions

1. Preheat oven to 350°.
2. Stir together cream cheese, garlic powder, and sour cream until combined. Stir in ½ cup cheddar and ½ cup mozzarella, reserve other 1/4 cup of mozzarella for topping. Stir in hot sauce and Lilydale^®Oven Roasted Carved Turkey Breast Strips
3. Transfer dip into an oven safe dish and top with remaining cheese.
4. Bake for 15-20 minutes until hot and cheese is bubbly.
5. Garnish with green onion.