Farro Salad with Oven Roasted Chicken Breast Strips
Farro gives this salad a delicious nutty flavour
- Preheat grill to medium-high
- Toast farro in a medium saucepan over medium-high heat for 3 to 4 minutes
- Add water and bring to a boil over high heat, then bring heat down to a simmer, cover and cook until tender for 15 to 20 minutes. Drain and rinse under cool water
- Combine sliced red pepper, parsley, onion, radish, prepared farro, and Lilydale® Oven Roasted Chicken Breast Strips
- Combine sliced red pepper, parsley, onion, radish, prepared farro, and
Ingredients
Directions
- Preheat grill to medium-high
- Toast farro in a medium saucepan over medium-high heat for 3 to 4 minutes
- Add water and bring to a boil over high heat, then bring heat down to a simmer, cover and cook until tender for 15 to 20 minutes. Drain and rinse under cool water
- Combine sliced red pepper, parsley, onion, radish, prepared farro, and Lilydale® Oven Roasted Chicken Breast Strips
- Combine sliced red pepper, parsley, onion, radish, prepared farro, and
