Recipes

Ingredients

• 1 package Lilydale^® Turkey Breakfast Sausages
• 8 slices bread, white or whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3 tbsp granulated sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tbsp flour
• 2 tbsp butter

Directions

1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
2. Place a Lilydale^® Turkey Breakfast Sausage on the front edge of the bread and roll up tightly.
3. Preheat griddle or skillet over medium heat. Grease well with butter.
4. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
5. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle.
6. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with maple syrup.