Recipes

Ingredients

• 1 package Lilydale^® Oven Roasted Turkey Breast Slices, shredded
• 1 large onion
• 3 celery stalks
• 5 medium carrots
• 1 package frozen peas
• 6 tbsp butter
• 6 tbsp flour
• 1/4 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried savory
• 1/2 tsp dried parsley flakes
• 1 1/2 cups milk
• 2 cups chicken broth
• 1/4 tsp each, salt and pepper

Directions

1. In a large pot, saute butter, onion and celery until tender.
2. Add in flour, garlic powder, thyme, savory and parsley flakes and slowly add milk.
3. Bring to a boil.
4. Stir for 2 minutes until thickened.
5. Add Lilydale^® Oven Roasted Turkey Breast Slices and carrots.
6. Stir in broth and cover and simmer for 15 minutes.
7. Add peas and simmer for 15 minutes or until all vegetables are tender.
8. Serve!