Carved Turkey Breast Chowder
This hearty and rich chowder is bursting with loads of turkey and veggies and is super quick to make using Lilydale® Carved Oven Roasted Turkey Breast!
1 packagefrozen peas
1/4 tspgarlic powder
1/2 tspdried thyme
1/2 tspdried savory
1/2 tspdried parsley flakes
1 1/2 cupsmilk
2 cupschicken broth
1/4 tspeach, salt and pepper
- In a large pot, saute butter, onion and celery until tender.
- Add in flour, garlic powder, thyme, savory and parsley flakes and slowly add milk.
- Bring to a boil.
- Stir for 2 minutes until thickened.
- Add Lilydale® Oven Roasted Turkey Breast Slices and carrots.
- Stir in broth and cover and simmer for 15 minutes.
- Add peas and simmer for 15 minutes or until all vegetables are tender.
PREP TIME: 20 minutes
COOK TIME: 30 minutes
TOTAL TIME: 50 minutes