Recipes

Ingredients

• 1 package (300 g) Lilydale^® Seasoned, Oven Roasted, Chicken Breast Strips
• 2 packages ramen
• 3/4 cup sliced almonds
• 7 cups Cabbage (Mixture of red and green)
• 1 carrot (peeled and chopped into matchsticks)
• 4 green onions
• 2 tbsp toasted sesame seeds
• Dressing:
• 1/2 cup oil
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1 1/2 tbsp soy sauce
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried ginger
• Salt to taste

Directions

1. Preheat oven to 400°F (200°C). On a baking sheet, lay out broken ramen pieces and almonds. Bake for 6-8 minutes , tossing once.
2. In a bowl, mix together the dressing ingredients.
3. To a salad bowl, add Lilydale^® Oven Roasted Chicken Breast Strips, cabbage, carrots, green onions, sesame seeds and toasted almonds and ramen.
4. Mix with dressing and coat all ingredients
5. Enjoy right away!