Recipes
Easy Turkey and Pineapple Satay with Spicy Peanut Sauce
An easy weeknight dinner that everyone with love.
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1 pkg (300 g)
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12fresh pineapple chunks, 1" square
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4skewers, 6-8", soaked in water for 10+ minutes
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Marinade:
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1/2 cup (125 mL)coconut milk
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2 tsp (10 mL)red curry paste
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1garlic clove, minced
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1 tsp (5 mL)honey or brown sugar
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1 tsp (5 mL)lime zest
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1 tbsp (15 mL)fish sauce
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1 tsp (5 mL)tumeric
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1/2 tsp (2 mL)each salt and pepper
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Spicy Peanut Sauce:
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1/2 cup (125 mL)chicken broth
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1/4 cup (60 mL)coconut milk
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4 tbsp (60 mL)crunchy peanut butter
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2 tbsp (30 mL)soy sauce
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4 tsp (20 mL)honey
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1 tsp (5 mL)Sriracha sauce
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1 tsp (5 mL)fresh ginger, grated
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2garlic cloves, minced
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cilantro or green onion for garnish (optional)
- Mix together ingredients for marinade and set aside.
- On each skewer alternate 4 slices of Lilydale® Oven Roasted Turkey Breast Slices folded into a zig-zag cube, with 3 cubes of pineapple. Place skewers into a pan and pour in the marinade. Allow to marinate for 4 hours or overnight.
- Combine ingredients for the spicy peanut sauce in a sauce pan. Stir at medium-high heat for 5-8 minutes until sauce is combined and thickened. Allow to cool.
- Remove skewers from marinade and grill on medium-high heat for 3 minutes per side. Serve with jasmine rice or quinoa, and drizzle with spicy peanut sauce and garnish with chopped cilantro or green onion.
Recipe Overview
SERVES: 4
PREP TIME: 30 minutes
COOK TIME: 10 minutes
TOTAL TIME: 4 hours & 40 minutes (including marinating time)