Recipes

Ingredients

• 1 package (300 g) Lilydale^® Seasoned, Oven Roasted, Chicken Breast Strips
• 1 cup Farro grains
• 1 large red bell pepper chopped
• 1/2 cup sliced red onion
• 1/2 cup sliced radish
• 1/2 cup sliced almonds
• 1/4 cup cup parsley
• 1/2 cup balsamic vinaigrette

Directions

1. Preheat grill to medium-high
2. Toast farro in a medium saucepan over medium-high heat for 3 to 4 minutes
3. Add water and bring to a boil over high heat, then bring heat down to a simmer, cover and cook until tender for 15 to 20 minutes. Drain and rinse under cool water
4. Combine sliced red pepper, parsley, onion, radish, prepared farro, and Lilydale^® Oven Roasted Chicken Breast Strips
5. Combine sliced red pepper, parsley, onion, radish, prepared farro, and