French Toast Sausage Roll Ups
A yummy twist on traditional French toast, these French Toast Turkey Breakfast Sausage roll-ups will be hit with you and your family.
8 slicesbread, white or whole wheat sandwich bread
3 tbspgranulated sugar
- Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
- Place a Lilydale® Turkey Breakfast Sausage on the front edge of the bread and roll up tightly.
- Preheat griddle or skillet over medium heat. Grease well with butter.
- To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
- Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle.
- Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with maple syrup.
PREP TIME: 5 minutes
COOK TIME: 5 minutes
TOTAL TIME: 10 minutes