Recipes

Bagel ‘n Egg Melt

Bagel ‘n Egg Melt


  • 6
    hard-cooked eggs, coarsely chopped
  • 1/2 cup (125 mL)
  • 1/3 cup (75 mL)
    mayonnaise
  • 1 tbsp (15 mL)
    green onion, chopped
  • 1/2 tsp (2 mL)
    each salt and pepper
  • 4
    bagels or English muffins
  • 1/2 cup (125 mL)
    old Cheddar cheese, shredded

Recipe Overview

SERVES: 4

PREP TIME: 15 minutes

COOK TIME: 5 minutes

TOTAL TIME: 20 minutes



Products in this Recipe