Recipes

Breakfast Sausage French Toast Cups

Breakfast Sausage French Toast Cups

Portable, wholesome and satisfying, these little breakfast cups can be made up to three days in advance. They will become a delicious staple for your busy mornings.


  • 1 pkg (375 g)
  • 6 cups (1.5 L)
    day-old whole grain bread, cubed
  • 1/4 cup (60 mL)
    raisins
  • 1 1/4 cup (300 mL)
    vanilla sweetened almond milk
  • 5
    large eggs, beaten
  • 1 tsp (5 mL)
    vanilla extract
  • 3/4 tsp (4 mL)
    ground cinnamon
  • 1/2 tsp (2 mL)
    ground nutmeg
  • 1/4 tsp (1 mL)
    salt
  • Maple syrup (optional)

Recipe Overview

SERVES: 12

PREP TIME: 20 minutes

COOK TIME: 45 minutes

TOTAL TIME: 1 hour 5 minutes



Products in this Recipe