Turkey Smoked Sausage Salad with Apple Cider Vinaigrette

This super simple salad is bursting with delicious smoky flavour!

  • 4 slices
    Cinnamon-raisin Bread
  • 1/3 cup
    Olive Oil
  • 3 tbsp
    Cider Vinegar
  • 2 teaspoons
  • 1/2 teaspoon
    Ground Cinnamon
  • 1/8 teaspoon
    Sea Salt
  • Dash
  • 1 pkg
  • 2 pkgs (5 ounces each)
    Spring Mix Salad Greens
  • 2 cups
    Sliced Fresh Apples
  • 1/2 cup
    Chopped Walnuts, Toasted
  • 1/2 cup
    Dried Sweet Cherries
  1. Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-inch. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes.
  2. Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook Lilydale® Smoked Turkey Sausages over medium heat until browned and heated through, 2-3 minutes per side. Cut sausages into diagonal bite-size pieces and set aside.
  3. Divide salad greens among six dinner-size plates; add sausages to each plate. Top with apple slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Recipe Overview


PREP TIME: 25 minutes

COOK TIME: 10 minutes

TOTAL TIME: 35 minutes

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