Recipes

• 6
  Lilydale^® Breakfast Turkey Sausages
• 1
  frozen pie crust
• 1 cup
  shredded Cheddar cheese
• 1/2 cup
  milk
• 1/4 cup
  green onions
• 1 1/2 cups
  Half-and-Half milk
• 3
  eggs
• 1 tsp
  fresh basil leaves

1. Cook Lilydale^® Breakfast Turkey Sausages for approximately 6 minutes, turning occasionally. Cut into pieces when cooled.
2. Pre-heat oven to 350°F (180°C).
3. 3. In the frozen pie crust, sprinkle cheese, broken up Lilydale^® Breakfast Turkey Sausages and chopped green onions.
4. In small bowl, beat half-and-half and eggs with fork or whisk and add basil.
5. Pour cream and egg mixture into the frozen crust over the Breakfast Turkey Sausage, cheese and green onions.
6. Bake for 40 minutes and let stand 10 minutes.
7. Enjoy!

To prepare prior to serving, cook for 20 minutes and refrigerate. When ready to serve, preheat oven to 350°F (180°C) and bake for 15 minutes.