Breakfast Sausage Fajitas
A great change from the usual breakfast fare, these fajitas make a tasty weekend breakfast treat.
1 pkg (12 oz/375 g)Lilydale® Chicken Breakfast Sausages, cut into 1/2-inch (1 cm) pieces
1 tbsp (30 mL)olive oil
1sweet red pepper, cut into strips
1green bell pepper, cut into strips
6large soft flour tortillas, warmed
1 1/4 cup (300 mL)shredded Cheddar or Monterey Jack cheese
1/4 cup (60 mL)chopped green onion or cilantro
- Heat oil in large skillet set over medium heat. Sauté Lilydale® Chicken Breakfast Sausages, onion, red and green peppers for 10 minutes or until sausages are cooked through. Transfer to plate; cover and keep warm.
- Add eggs to skillet. Cook, stirring, for 2 minutes or until soft curds form and eggs are set.
- Warm tortilla.
- Lay a tortilla on a plate and place a ¼ cup of scrambled eggs and top with Lilydale® Chicken Breakfast Sausage mixture. Sprinkle with cheese and green onion. Repeat with remaining tortillas.
For a grab-and-go breakfast, roll the tortillas around the filling burrito-style; wrap tightly in aluminum foil and freeze. To eat, remove foil, wrap burrito in paper towel and microwave on HIGH for 2 minutes or until heated through.
PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes