Chicken Linguini

Chicken Linguini

Perfect combination of fresh basil, garlic roasted tomatoes and Lilydale® Oven Roasted Cared Chicken slices.  An easy weeknight dinner that everyone will love.


  • 1 cup (250 mL)
    uncooked pasta of choice
  • 3 tbsp (44 mL)
    extra-virgin olive oil
  • 2
    medium onions, diced
  • 1 tsp (4 mL)
  • 1/2 tsp (2 mL)
    ground black pepper
  • 3
    cloves of garlic, minced
  • 1 cup (250 mL)
    button mushrooms, sliced
  • 1/3 cup (78 mL)
    dry red wine
  • 1/2 pkg (150 g)
  • 3/4 cup (177 mL)
    fresh parsley and oregano, chopped
  • 1
    28 ounce can crushed tomatoes
  • 1 cup (250 mL)
    fresh basil leaves, thinly sliced
  • 1/2 cup (125 mL)
    freshly grated Pecorino Romano or Parmesan Cheese
  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.
  3. Add the garlic and mushrooms and cook, covered, for 6 minutes more.
  4. Add the wine and cook, uncovered, for 3 minutes.
  5. Stir in chopped herbs, and remaining salt and pepper, and cook for 4 minutes. Add tomatoes and heat through. Stir in basil and Lilydale® Oven Roasted Carved Chicken Breast.
  6. Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.

Recipe Overview


PREP TIME: 15 minutes

COOK TIME: 15 minutes

TOTAL TIME: 30 minutes

Products in this Recipe

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