Recipes

• 1 pkg (375 g)
  Lilydale^®Turkey Bacon Style
• 6 oz (175 g)
  brick-style plain cream cheese, softened
• 3/4 cup (175 mL)
  sour cream
• 2 tbsp (30 mL)
  lemon juice
• 1 tbsp (15 mL)
  Dijon mustard
• 2
  cloves garlic, minced
• 1/2 tsp (2 mL)
  paprika
• 1/4 tsp (1 mL)
  each salt and pepper
• 3/4 cup (175 mL)
  tomatoes, diced
• 2 tbsp (30 mL)
  fresh chives, finely chopped
• 12
  whole wheat crackers
• 2
  carrots, cut into sticks
• 2
  stalks of celery, cut into sticks
• 1
  red pepper, cut into sticks
• 1 cup (250 mL)
  cucumber slices

1. Prepare Lilydale^®Turkey Bacon Style according to package directions. Let cool, then chop.
2. Beat together cream cheese, sour cream, lemon juice, mustard, garlic, paprika, salt and pepper until smooth. Fold in chopped Lilydale^®Turkey Bacon Style, tomatoes and chives.
3. Serve dip with crackers, carrots, celery, red pepper and cucumber.

Use any leftover dip as a spread for sandwiches.