Recipes

• 3 tbsp
  olive oil
• 4 cups
  penne pasta
• 1/2 cup
  red onions
• 1/2 cup
  parsley
• 1 package
  Lilydale^® Oven Roasted Carved Turkey Breast Strips
• 1 package
  Lilydale^® Turkey Bacon
• 1 cup
  green peas
• 1 cup
  shredded parmesan cheese
• 3 cups
  Alfredo sauce

1. Add olive oil to large pre-heated pan along with red onions and chopped parsley
2. Once sautéed, add Alfredo cream sauce to onions and parsley
3. Add cooked penne pasta and stir
4. Mix in Lilydale^® Oven Roasted Carved Turkey Breast Strips, cooked Lilydale^® Turkey Bacon and green peas
5. Garnish with shredded parmesan cheese

Store bought Alfredo sauce makes this so easy to put together