Turkey Crispy Rolls
Easy to make Turkey Crispy Rolls that you can whip up any night of the week!
1/4 cup (60 mL)cheddar cheese, shredded
1 tsp (5 mL)hot pepper sauce
106" corn tortillas
- Preheat oven to 350°F (175°C). Lightly grease a 9 x 13-inch (23 x 33 cm) baking dish.
- In a medium skillet set over medium high-heat, warm corn tortillas one at a time until flexible.
- Sprinkle cheddar cheese over half of the warmed tortilla. Add a few drops of hot pepper sauce. Top with one slice of Lilydale® Oven Roasted Turkey Breast Roast and roll tightly to form a roll. Place roll seam side down into baking dish.
- Bake for 30 minutes; enjoy with sour cream and salsa.
PREP TIME: 15 minutes
COOK TIME: 30 minutes
TOTAL TIME: 45 minutes