Recipes

Ingredients

• 8 slices Lilydale^® Oven Roasted Turkey Breast Roast
• 1/4 cup (60 mL) cheddar cheese, shredded
• 1 tsp (5 mL) hot pepper sauce
• 10 6" corn tortillas

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9 x 13-inch (23 x 33 cm) baking dish.
2. In a medium skillet set over medium high-heat, warm corn tortillas one at a time until flexible.
3. Sprinkle cheddar cheese over half of the warmed tortilla. Add a few drops of hot pepper sauce. Top with one slice of Lilydale^® Oven Roasted Turkey Breast Roast and roll tightly to form a roll. Place roll seam side down into baking dish.
4. Bake for 30 minutes; enjoy with sour cream and salsa.