Grilled Vegetable & Smoked Sausage Penne

  • 1 pkg
  • 3 cups
    Penne Pasta, cooked
  • ¼ cup
    Olive Oil
  • 1 tbsp
    Garlic, minced
  • 1 cup
    Green Bell Pepper, roughly chopped
  • 1 cup
    Red Bell Pepper, roughly chopped
  • 1 cup
    Red Onion, roughly chopped
  • 1 tbsp
    Oregano, dried
  • ¼ cup
    Black or Green Olives, sliced
  • ½ teaspoon
    Lemon zest
  • ½ cup
    Feta Cheese, crumbled
  • Salt and Pepper to taste
  • Sprigs of Fresh Oregano for garnish
  1. Grill or pan-fry Lilydale® Smoked Turkey Sausages, on medium-high heat until thoroughly cooked. Turn occasionally. Cut sausages into diagonal bite-size pieces and set aside.
  2. Cook pasta as per package directions.
  3. Heat olive oil in a large skillet on medium-high heat and add minced garlic cooking for 1 minute. Add green bell pepper, red bell pepper, and red onion. Stir for 10 – 12 minutes until vegetables are softened.
  4. In a large serving bowl, mix together sliced Lilydale® Smoked Turkey Sausage, cooked penne, and vegetables. Add dried oregano, black or green olives, lemon zest and crumbled feta cheese. Season to taste with salt and pepper.
  5. Garnish with fresh oregano sprigs.

This recipe can be served cold or hot.

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