Recipes

• 1 pkg
  Lilydale^® Smoked Turkey Sausages
• 3 cups
  Penne Pasta, cooked
• ¼ cup
  Olive Oil
• 1 tbsp
  Garlic, minced
• 1 cup
  Green Bell Pepper, roughly chopped
• 1 cup
  Red Bell Pepper, roughly chopped
• 1 cup
  Red Onion, roughly chopped
• 1 tbsp
  Oregano, dried
• ¼ cup
  Black or Green Olives, sliced
• ½ teaspoon
  Lemon zest
• ½ cup
  Feta Cheese, crumbled
• Salt and Pepper to taste
• Sprigs of Fresh Oregano for garnish

1. Grill or pan-fry Lilydale^® Smoked Turkey Sausages, on medium-high heat until thoroughly cooked. Turn occasionally. Cut sausages into diagonal bite-size pieces and set aside.
2. Cook pasta as per package directions.
3. Heat olive oil in a large skillet on medium-high heat and add minced garlic cooking for 1 minute. Add green bell pepper, red bell pepper, and red onion. Stir for 10 – 12 minutes until vegetables are softened.
4. In a large serving bowl, mix together sliced Lilydale^® Smoked Turkey Sausage, cooked penne, and vegetables. Add dried oregano, black or green olives, lemon zest and crumbled feta cheese. Season to taste with salt and pepper.
5. Garnish with fresh oregano sprigs.

This recipe can be served cold or hot.