Baked Brie and Turkey Sliders
Oozing with Brie, these quick and easy turkey sliders with cranberry jelly make a satisfying fall appetizer or snack.
12slider buns, split
2 tbsp (30 mL)Dijon mustard
1/2 pkg (200g)
4 oz (125 g)Brie cheese, cut into 12 slices
1/4 cup (60 mL)cranberry jelly
1 tbsp (15 mL)fresh thyme, finely chopped
2 tbsp (30 mL)olive oil
- Preheat oven to 400˚F (200˚C). Spread bottom halves of buns with mustard. Top with Lilydale® Oven Roasted Turkey Breast Slices, Brie and cranberry jelly; sprinkle with thyme. Cap with top halves of buns.
- Transfer sliders to parchment paper–lined baking sheet. Brush tops with olive oil; bake for 6 to 8 minutes or until cheese melts and buns are golden brown. Serve warm.
Brioche, multi-grain or ciabatta slider buns all work well.
Add baby spinach, kale or arugula to each slider if desired.
PREP TIME: 15 minutes
COOK TIME: 10 minutes
TOTAL TIME: 25 minutes