Recipes
Turkey Cobb Salad
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6leaves iceberg or romaine lettuce, chopped
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1avocado, peeled, pitted and sliced
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1/2red onion, sliced
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2tomatoes, cut into wedges
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1/2 cup (125 mL)blue cheese, crumbled
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6Lilydale® Turkey Bacon, cooked, cut into 1/2-inch (1.25 cm) pieces
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2hard-boiled eggs, sliced
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1/2 package (150 g)
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1/2 cup (125 mL)dressing (buttermilk ranch or red wine vinaigrette)
- Place lettuce leaves onto 2 plates. Arrange the avocado slices in a fan on the on the plates. Arrange red onion, tomato wedges, blue cheese, Lilydale® Turkey Bacon and sliced egg on lettuce leaves.
- Top the salad with Lilydale®, Seasoned, Oven-Roasted Carved Turkey Breast strips.
- Drizzle buttermilk ranch, red wine vinaigrette or any favourite salad dressing over the salad.
Recipe Overview
SERVES: 2
PREP TIME: 10 minutes
COOK TIME: 0 minutes
TOTAL TIME: 10 minutes