Recipes

Ingredients

• 1 tbsp (15 mL) Mastro^® Olive oil
• 1 cup (250 mL) white and red onion strips
• 1 cup (250 mL) green, red and orange pepper strips
• 1 tsp (5 mL) chili powder
• 1/2 pack (150g) Lilydale^® Seasoned, Oven Roasted Chicken Breast strips
• 8 flour tortillas
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) guacamole
• 1/2 cup (125 mL) tomato salsa
• 1/4 cup (60 mL) cilantro sprigs
• 2 limes, cut in half and seared on the grill

Directions

1. Heat a pan on medium-high and add the oil.
2. Pan-fry the onions and peppers for 2 minutes.
3. Sprinkle the vegetables with chili powder and Lilydale^® Seasoned, Oven Roasted chicken strips.
4. Pan-fry all the ingredients for another 3 to 4 minutes.
5. Heat tortillas in a pan or in an oven for 1 minute.
6. Divide the chicken fajita mix among the 8 warm tortillas.
7. Cut the limes in half and sear the inside in a hot pan or on a very hot grill for 1 minute.
8. Serve fajitas with sour cream, guacamole, tomato salsa, cilantro and seared limes.