melted butter or vegetable oil (plus more for frying)
1 cup (250 mL)
shredded Cheddar cheese
1 cup (250 mL)
shredded peeled apple
Maple syrup
Heat oil in large skillet set over medium heat; cook Lilydale® Chicken Breakfast Sausages, turning often, for 12 to 16 minutes or until browned and cooked through. Set aside.
Pancakes: Combine flour, sugar, baking powder and salt. In large bowl, whisk together eggs, milk and melted butter; mix in flour mixture until smooth. Stir in cheese and apple.
Heat nonstick skillet or griddle over medium heat; brush with a little melted butter. Ladle 1/4 cup (60 mL) batter into skillet. Nestle one Lilydale® Chicken Breakfast Sausage in centre of pancake. When bubbles break on top of pancake and bottom is golden brown, flip over and cook for about 1 minute or until golden brown on bottom. Repeat with remaining batter and Lilydale® Chicken Breakfast Sausages. Serve with maple syrup.
Keep cooked pancakes warm on baking sheet, uncovered, in 200°F (100°C) oven.
To use up the package, place 2 sausages in 2 of the pancakes.
3 tbsp (45 mL) melted butter or vegetable oil (plus more for frying)
1 cup (250 mL) shredded Cheddar cheese
1 cup (250 mL) shredded peeled apple
Maple syrup
Directions
Heat oil in large skillet set over medium heat; cook Lilydale® Chicken Breakfast Sausages, turning often, for 12 to 16 minutes or until browned and cooked through. Set aside.
Pancakes: Combine flour, sugar, baking powder and salt. In large bowl, whisk together eggs, milk and melted butter; mix in flour mixture until smooth. Stir in cheese and apple.
Heat nonstick skillet or griddle over medium heat; brush with a little melted butter. Ladle 1/4 cup (60 mL) batter into skillet. Nestle one Lilydale® Chicken Breakfast Sausage in centre of pancake. When bubbles break on top of pancake and bottom is golden brown, flip over and cook for about 1 minute or until golden brown on bottom. Repeat with remaining batter and Lilydale® Chicken Breakfast Sausages. Serve with maple syrup.
Tips
Keep cooked pancakes warm on baking sheet, uncovered, in 200°F (100°C) oven.
To use up the package, place 2 sausages in 2 of the pancakes.