Recipes

• 1/2 cup (125 mL)
  Caesar dressing
• 4
  romaine lettuce hearts, chopped
• 3/4 cup (175 mL)
  freshly grated Parmesan cheese, plus Parmesan petals for garnish
• 1 cup (250 mL)
  herb & garlic croutons
• 1 pkg (350 g)
  Lilydale^® Seasoned, Oven Roasted, Chicken Breast Strips
• Lemon wedges and pepper, for seasoning

1. Toss chopped lettuce, dressing and grated Parmesan cheese in a large bowl.
2. Add croutons and Lilydale^® Oven Roasted Chicken Breast Strips.
3. Top with Parmesan petals, pepper and lemon wedges; serve.

Whisk a spoonful of plain, low fat yogurt and juice from one lemon wedge into your prepared Caesar dressing to cut back on fat.