Recipes

Peanut Teriyaki Chicken

Peanut Teriyaki Chicken

Delight your senses with an Eastern blend of sweet and salty flavours and a bit of crunch! Peanut Teriyaki Chicken made with Lilydale® Chicken Drum and Leg Quarters, get an extra layer of flavour by toasting the crushed peanuts and sesame seeds sprinkled on top. Delicious and so satisfying!


  • 4
  • 4 tbsp (60 mL)
    vegetable oil
  • 1 tsp (5 mL)
    garlic powder
  • salt and pepper to taste
  • 1/2 cup (125 mL)
    peanuts, crushed
  • 2 tsp (10 mL)
    seame seeds
  • Peanut Teriyaki Sauce:
  • 3 tbsp (4 mL)
    peanut butter
  • 1/2 cup (125 mL)
    apple cider vinegar
  • 1/2 cup (125 mL)
    soy sauce
  • 1/2 cup (125 mL)
    brown sugar
  • 3 cloves
    garlic, minced
  • 1/2 tsp (2 mL)
    chili flakes
  • 1/2 tsp (2 mL)
    salt
  • 1/2 tsp (2 mL)
    ground black pepper
  • 1/2 cup (125 mL)
    water
  • 1 tbsp (15 mL)
    cornstarch

Recipe Overview

SERVES: 4

PREP TIME: 10 minutes

COOK TIME: 45 minutes

TOTAL TIME: 55 minutes



Products in this Recipe