Santorini Turkey Burger

Santorini Turkey Burger

  • 1 package
  • ¼ cup (60 ml)
    sun-dried tomato, finely chopped
  • ¼ cup (60 ml)
    feta, crumbled
  • 2 tsp (10 ml)
    fresh oregano, chopped
  • 1 tsp (5 ml)
    fresh parsley, chopped
  • 2 cloves
    garlic, minced
  • ½ cup (125 ml)
    bread crumbs
  • 2 tsp (10 ml)
    lemon juice
  • 2
  • salt and pepper to taste
  1. Pre-heat your barbecue, broiler or grill to high.
  2. Combine the Lilydale® Extra Lean Ground Turkey, sun-dried tomatoes, feta, oregano, parsley, garlic, bread crumbs, lemon juice and eggs. Season with salt and pepper. Mix well.
  3. With clean hands, form mixture into desired amount of patties (4-5).
  4. Grill patties for about 6-7 minutes per side, or until no longer pink in the middle or an internal temperature of 165°F is reached.
  5. Serve on toasted buns with tzatziki sauce, cucumber rounds, red onion rings, sliced tomato and lettuce.

Recipe Overview


PREP TIME: 15 minutes

COOK TIME: 15 minutes

TOTAL TIME: 30 minutes

Products in this Recipe