Super Crunch Baked Turkey Strips

Super Crunch Baked Turkey Strips

  • 1 package
  • 1
  • 1 tbsp (15 mL)
  • 1 tbsp (15 mL)
    dijon mustard
  • 1 tbsp (15 mL)
  • 1 ½ cups (375 mL)
    Panko bread crumbs
  • 2 tsp (10 mL)
  • 1 tbsp (15 mL)
    fresh parsley, washed and finely chopped
  • 1 tsp (5 mL)
    garlic powder
  • 1 tsp (5 mL)
    onion powder
  • 1 tsp (5 mL)
  • salt and pepper to taste
  1. Pre-heat oven to 375°F, and spread Panko bread crumbs onto a non-stick baking sheet. Bake for 3-6 minutes or until lightly golden.
  2. Combine egg, honey, Dijon mustard, and mayo and whisk together.
  3. Cut Lilydale® Turkey Breast Fillets into ½ inch strips.
  4. Raise temperature of oven to 400°F.
  5. In a separate bowl, combine toasted Panko bread crumbs, flour, parsley, garlic powder, onion powder, and paprika. Still well.
  6. Lay out Lilydale® Turkey Breast Fillet strips and season both sides with salt and pepper.
  7. Dip each Lilydale® Turkey Breast Fillet strip into moist mixture, coating evenly, and then roll into the crumb mixture, being careful to coat evenly. Lay turkey strips onto a non-stick baking tray.
  8. Turning half way, bake at 400F° for 14-16 minutes or until an internal temperature of 165°F is reached.

Panko bread crumbs can be substituted with crumbs made with any flavour of Doritos chips for a zestier crunch, and nacho chips, or corn chips.

Recipe Overview


PREP TIME: 20 minutes

COOK TIME: 15 minutes

TOTAL TIME: 35 minutes

Products in this Recipe