Sweet Ginger Turkey Kebobs
1 to 2 lbs (0.5 to 1 kg)
1/2 cup (125 mL)raspberry jam (or other flavour)
1/4 cup (60 mL)soy sauce
2 tbsp (30 mL)grated ginger
2 tbsp (30 mL)lemon juice
- Slice Lilydale® Boneless, Skinless, Turkey Breast into 3/4 inch (2 cm) cubes and set aside.
- Combine remaining ingredients and pour into a large plastic zip-loc bag. Mix in Lilydale® Boneless, Skinless, Turkey Breast cubes, remove air, and seal. Refrigerate for at least 2 hours, preferably 24 hours. Turn bag occasionally to ensure marinade is distributed evenly.
- Place Lilydale®, Boneless, Skinless, Turkey Breast cubes onto skewers (that have been soaked in water) and grill 5 to 10 minutes over medium heat, turning occasionally. To prevent sticking, grease grill. Meat is done when juice runs clear.
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20 minutes + 2 hours marinating