Sweet Ginger Turkey Kebobs

Sweet Ginger Turkey Kebobs

  1. Slice Lilydale® Boneless, Skinless, Turkey Breast into 3/4 inch (2 cm) cubes and set aside.
  2. Combine remaining ingredients and pour into a large plastic zip-loc bag. Mix in Lilydale® Boneless, Skinless, Turkey Breast cubes, remove air, and seal. Refrigerate for at least 2 hours, preferably 24 hours. Turn bag occasionally to ensure marinade is distributed evenly.
  3. Place Lilydale®, Boneless, Skinless, Turkey Breast cubes onto skewers (that have been soaked in water) and grill 5 to 10 minutes over medium heat, turning occasionally. To prevent sticking, grease grill. Meat is done when juice runs clear.

Recipe Overview


PREP TIME: 10 minutes

COOK TIME: 10 minutes

TOTAL TIME: 20 minutes + 2 hours marinating

Products in this Recipe