Recipes

Ingredients

• 1 to 2 lbs (0.5 to 1 kg) Lilydale^® Boneless, Skinless, Turkey Breast
• 1/2 cup (125 mL) raspberry jam (or other flavour)
• 1/4 cup (60 mL) soy sauce
• 2 tbsp (30 mL) grated ginger
• 2 tbsp (30 mL) lemon juice
• 2 cloves garlic

Directions

1. Slice Lilydale^® Boneless, Skinless, Turkey Breast into 3/4 inch (2 cm) cubes and set aside.
2. Combine remaining ingredients and pour into a large plastic zip-loc bag. Mix in Lilydale^® Boneless, Skinless, Turkey Breast cubes, remove air, and seal. Refrigerate for at least 2 hours, preferably 24 hours. Turn bag occasionally to ensure marinade is distributed evenly.
3. Place Lilydale^®, Boneless, Skinless, Turkey Breast cubes onto skewers (that have been soaked in water) and grill 5 to 10 minutes over medium heat, turning occasionally. To prevent sticking, grease grill. Meat is done when juice runs clear.