Recipes

• 1 package (500 g)
  Lilydale^® Ground Turkey
• 1 tbsp (15 mL)
  vegetable oil
• 1 tsp (5 mL)
  Tex-Mex seasoning
• 1
  onion, chopped
• 1
  clove garlic, minced
• 3/4 cup (175 mL)
  prepared taco sauce
• 16
  Boston lettuce leaves, washed and dried
• 1
  avocado, peeled, pitted and chopped
• 1 cup (250 mL)
  queso fresco, crumbled
• 1/2 cup (125 mL)
  radish, thinly sliced
• 1/2 cup (125 mL)
  green onion, sliced
• 1/4 cup (60 mL)
  fresh cilantro, chopped

1. Heat oil in large skillet set over medium-high heat; cook Lilydale^® Ground Turkey, breaking up with a spoon, for about 5 minutes or until no longer pink and starting to brown.
2. Sprinkle Tex-Mex seasoning over cooked Lilydale^® Ground Turkey. Reduce heat to medium; add onion and garlic. Cook for 5 to 7 minutes or until softened. Stir in taco sauce; simmer for about 10 minutes or until sauce is thickened slightly.
3. To serve, spoon Lilydale^® Ground Turkey mixture onto lettuce leaves; top with avocado, queso fresco, radish, green onion and cilantro.

For a salad version, serve cooked Lilydale® Ground Turkey and toppings on a bed of chopped lettuce.