Recipes

Ingredients

• 2 lbs (1 kg) Lilydale^® Boneless, Skinless Turkey Thighs
• 1 can (19 oz) tomatoes
• 1 can (5.5 oz) tomato paste
• 1 cup (250 mL) sliced mushrooms
• 1 small onion, minced
• 1 tsp (5 mL) thyme
• 1 1/2 cup (375 mL) frozen peas
• 1 tsp (5 mL) each salt and pepper

Directions

1. Preheat oven to 375°F (190°C). Place Lilydale^® Boneless, Skinless Turkey Thighs in a large casserole dish. Add remaining ingredients (except peas); cover and bake for 2 to 3 hours or until turkey is tender.
2. Sprinkle peas over top, cover and bake 5 minutes longer, or until peas are heated through. Season with salt and pepper.
3. Serve with cooked pasta.