Recipes

• 8 slices
  Lilydale^® Smoked Turkey Breast Roast, each cut into 6 equal pieces
• 2 tbsp (30 mL)
  deli mustard, divided
• 2
  12-inch store-bought pizza crusts
• 2 cups (500 mL)
  shredded Swiss cheese, divided
• 2 cups (500 mL)
  prepared coleslaw mix
• 1/2 cup (125 mL)
  chopped dill pickles
• 3 tbsp (45 mL)
  prepared coleslaw dressing
• 1 tsp (5 mL)
  dried oregano
• 1
  green onion, thinly sliced

1. Move oven racks to top and bottom thirds of oven; preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
2. Place pizza crusts on prepared baking sheets. Spread mustard evenly over pizza crusts. Top one crust with 1/2 cup Swiss cheese, half of the Lilydale^® Smoked Turkey Breast Roast sliced pieces and another 1/2 cup Swiss cheese; repeat with remaining crust.
3. Bake on upper and lower racks, switching and rotating baking sheets halfway through cooking, for 8 to 10 minutes or until cheese is melted.
4. Meanwhile, toss coleslaw with pickles, coleslaw dressing and oregano. Spoon half of coleslaw mixture over each flatbread; sprinkle with green onion. Cut each flatbread into 8 slices before serving.

Substitute Lilydale® Natural Sliced Deli Oven Roasted Chicken for turkey if desired.