Turkey Cuban Flatbread

Turkey Cuban Flatbread

This turkey version of the classic Cubano sandwich comes together pizza-style.

  • 8 slices
    Lilydale® Smoked Turkey Breast Roast, each cut into 6 equal pieces
  • 2 tbsp (30 mL)
    deli mustard, divided
  • 2
    12-inch store-bought pizza crusts
  • 2 cups (500 mL)
    shredded Swiss cheese, divided
  • 2 cups (500 mL)
    prepared coleslaw mix
  • 1/2 cup (125 mL)
    chopped dill pickles
  • 3 tbsp (45 mL)
    prepared coleslaw dressing
  • 1 tsp (5 mL)
    dried oregano
  • 1
    green onion, thinly sliced
  1. Move oven racks to top and bottom thirds of oven; preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Place pizza crusts on prepared baking sheets. Spread mustard evenly over pizza crusts. Top one crust with 1/2 cup Swiss cheese, half of the Lilydale® Smoked Turkey Breast Roast sliced pieces and another 1/2 cup Swiss cheese; repeat with remaining crust.
  3. Bake on upper and lower racks, switching and rotating baking sheets halfway through cooking, for 8 to 10 minutes or until cheese is melted.
  4. Meanwhile, toss coleslaw with pickles, coleslaw dressing and oregano. Spoon half of coleslaw mixture over each flatbread; sprinkle with green onion. Cut each flatbread into 8 slices before serving.

Substitute Lilydale® Natural Sliced Deli Oven Roasted Chicken for turkey if desired.

Recipe Overview


PREP TIME: 15 minutes

COOK TIME: 10 minutes

TOTAL TIME: 25 minutes

Products in this Recipe