Mustard Marmalade Turkey Wings
1/3 cup (80 mL)marmalade
2 tbsp (30 mL)whole grain mustard
1 tsp (5 mL)white wine vinegar
1 tbsp (15 mL)Mastro® Olive Oil
1 tsp (5 mL)fresh tarragon, finely chopped
sea salt and ground black pepper
- Pre-heat oven to 375°F.
- Combine marmalade, whole grain mustard, white wine vinegar, olive oil, and fresh tarragon. Season with salt and pepper. Stir to combine thoroughly.
- Add Lilydale® Split Turkey Wings and toss to coat evenly.
- Place onto a baking sheet or foil pan and bake for 40 minutes or until thoroughly cooked to an internal temperature of 165°F. Broil on high for another 5 minutes if a crispier texture is desired.
Delicious served with rice and grilled corn.
PREP TIME: 15 minutes
COOK TIME: 40 minutes
TOTAL TIME: 55 minutes