Recipes

• 2 packages
  Lilydale^® Split Turkey Wings
• 1/3 cup (80 mL)
  marmalade
• 2 tbsp (30 mL)
  whole grain mustard
• 1 tsp (5 mL)
  white wine vinegar
• 1 tbsp (15 mL)
  Mastro^® Olive Oil
• 1 tsp (5 mL)
  fresh tarragon, finely chopped
• sea salt and ground black pepper

1. Pre-heat oven to 375°F.
2. Combine marmalade, whole grain mustard, white wine vinegar, olive oil, and fresh tarragon. Season with salt and pepper. Stir to combine thoroughly.
3. Add Lilydale^® Split Turkey Wings and toss to coat evenly.
4. Place onto a baking sheet or foil pan and bake for 40 minutes or until thoroughly cooked to an internal temperature of 165°F. Broil on high for another 5 minutes if a crispier texture is desired.

Delicious served with rice and grilled corn.