Mustard Marmalade Turkey Wings

Mustard Marmalade Turkey Wings

  • 2 packages
  • 1/3 cup (80 mL)
  • 2 tbsp (30 mL)
    whole grain mustard
  • 1 tsp (5 mL)
    white wine vinegar
  • 1 tbsp (15 mL)
    Mastro® Olive Oil
  • 1 tsp (5 mL)
    fresh tarragon, finely chopped
  • sea salt and ground black pepper
  1. Pre-heat oven to 375°F.
  2. Combine marmalade, whole grain mustard, white wine vinegar, olive oil, and fresh tarragon. Season with salt and pepper. Stir to combine thoroughly.
  3. Add Lilydale® Split Turkey Wings and toss to coat evenly.
  4. Place onto a baking sheet or foil pan and bake for 40 minutes or until thoroughly cooked to an internal temperature of 165°F. Broil on high for another 5 minutes if a crispier texture is desired.

Delicious served with rice and grilled corn.

Recipe Overview


PREP TIME: 15 minutes

COOK TIME: 40 minutes

TOTAL TIME: 55 minutes

Products in this Recipe