Recipes

Ingredients

• 1/3 cup (75 mL) sour cream
• 1/3 cup (75 mL) mayonnaise or salad dressing
• 1 tbsp (15 mL) frozen orange juice from concentrate
• 1/2 tsp (2 mL) poppy seeds (optional)
• 12 oz (340 g) Lilydale^® Boneless Skinless Chicken Breasts, cooked and cut into julienne strips
• 1 can (11 oz) mandarin oranges, drained
• 3 stalks celery, cut into 1/2-inch (1 1/4 cm) slices (about 1 1/2 cups)
• 2 green onions, sliced
• 4 lettuce leaves
• 1/4 tsp (1 mL) each salt and pepper

Directions

1. For dressing: In a small bowl stir together sour cream, mayonnaise, orange juice concentrate, and poppy seed.
2. In a large bowl, toss together the cooked Lilydale^® Boneless Skinless Chicken Breasts strips, orange segments, celery and green onions. Pour dressing over chicken mixture; toss lightly to coat. Season with salt and pepper. Serve on lettuce leaves.