Recipes

Ingredients

• 1 lb (500 g) Lilydale^® Boneless, Skinless Turkey Breast
• 3 tbsp (45 mL) fresh coriander
• 2 tbsp (30 mL) sherry
• 1 tbsp (15 mL) rice vinegar
• 1 tbsp (15 mL) hoisin sauce
• 1 tbsp (15 mL) sesame oil
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) soy sauce
• 1 tbsp (15 mL) grated ginger root
• 1 clove garlic, minced
• Pinch red pepper flakes

Directions

1. Slice Lilydale^® Boneless, Skinless Turkey Breast into long, thin strips. Set aside.
2. In bowl, combine coriander, sherry, vinegar, Hoisin sauce, sesame oil, honey, soy sauce, ginger, garlic and red pepper flakes. Add Lilydale^® Boneless, Skinless Turkey Breast strips and stir to coat. Marinate in refrigerator for atleat 2 hours or overnight.
3. Soak wooden skewers in water for 15 minutes to prevent them from burning. Thread marinated Lilydale^® Boneless, Skinless Turkey Breast strips, accordion-style onto skewers.
4. Broil on broiler pan or cook on the barbecue for 5 to 7 minutes or until browned.