Ancient Grain Turkey Strips with Sesame Soba Noodles

Ancient Grain Turkey Strips with Sesame Soba Noodles

Keep weeknight meals easy and hassle-free with a fresh and delicious noodle salad, loaded with veggies and topped with juicy breaded turkey strips.

  • 1 box
    Lilydale®Ancient Grain Turkey Strips, cooked according to package directions
  • 8 oz (250 g)
    soba noodles
  • 3 tbsp (45 mL)
    soy sauce
  • 3 tbsp (45 mL)
    lime juice
  • 2 tbsp (30 mL)
    sesame oil
  • 2 tbsp (30 mL)
  • 1 tbsp (15 mL)
    rice wine vinegar
  • 1 tbsp (15 mL0
    toasted sesame seeds
  • 2 tsp (10 mL)
    minced fresh ginger
  • 1
    large clove garlic, minced
  • 2 cups (500 mL)
    green cabbage, shredded
  • 1 cup (250 mL)
    carrots, shredded
  • 1 cup (250 mL)
    snap peas, halved
  • 1
    large ripe avocado, sliced
  • 2 tbsp (30 mL)
    sriracha sauce
  1. In pot of boiling water, cook soba noodles for 5 to 8 minutes or until tender. Drain and place under cold running water until noodles are chilled. Set aside.
  2. In large bowl, whisk together soy sauce, lime juice, sesame oil, honey, vinegar, sesame seeds, ginger and garlic; add noodles, tossing until well coated. Add cabbage and carrots; toss to combine.
  3. Divide noodle mixture among 4 bowls. Top each bowl with snap peas, avocado slices and cooked 3 Lilydale®Ancient Grains Turkey Strips . Drizzle with sriracha.

The noodle salad and turkey strips can be packed to bring to school or work for a hearty lunch.

Change up the recipe by using purple cabbage or thinly sliced red pepper to toss with noodles, or top each salad with blanched asparagus spears, steamed bok choy or sautéed mushrooms.

Recipe Overview


PREP TIME: 15 minutes

COOK TIME: 25 minutes

TOTAL TIME: 40 minutes

Products in this Recipe